Anti-haemolytic and Antioxidant Activity of Piper Longum
نویسندگان
چکیده
منابع مشابه
antioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
In vitro Antibacterial Activity of Piper Longum
In this study the attempt was made to evaluate the antimicrobial activity of various solvent extracts of fruit of Piper longum L. against different gram positive and gram negative bacteria by using disk diffusion method. The petroleum ether extract was resistant towards all the tested bacterial strains while ethyl acetate was highly active. Among all the gram positive bacteria Staphylococcus au...
متن کاملAnalgesic activity of Piper longum Linn. root.
Piper longum root, commonly called Kandantippili, is traditionally used to treat rheumatism, insomnia, palsy and epilepsy. But a scientific study on its central actions is not available. This study screens P. longum root for opioid type analgesia using rat tail-flick method and for NSAID type analgesia using acetic-acid writhing method. Pentazocine (ip) and ibuprofen (oral) are used as respecti...
متن کاملEvaluation of Angiotensin converting enzyme inhibition and anti-oxidant activity of Piper longum L
The present study was aimed to investigate the Angiotensin Converting Enzyme (ACE) inhibition and antioxidant activity of the standardized hydro alcoholic extract of Piper longum L. fruits, its fractions and isolated piperine. Extract and its fractions were standardized with reference to marker piperine by HPLC method. ACE inhibition activity was estimated using hippuryl-L-histidyl-L-leucine (H...
متن کاملEvaluation of antioxidant and anticoagulation activity of Piper chaba stem
Piper chaba Hunter, a flowering vine of Piperaceae family, has been using for long time in south Asian country for culinary meat preparation. As stem and root of this plant has been using traditionally in fat rich meat preparation, the antioxidant and anticoagulation potential of this herb is a great interest of study and it was evaluated using cold and boiled water extract of dried and grinded...
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ژورنال
عنوان ژورنال: Advances in Biotechnology & Microbiology
سال: 2017
ISSN: 2474-7637
DOI: 10.19080/aibm.2017.04.555642